Item Code Common Name Botanical Name Specification Active Ingredient H HBE Hawthorne Berry P.E. Crataegus Oxyacantha 4% UV Flavonoids HLE Hawthorne Leaf P.E Crataegus Oxyacantha 2% HPLC Vitexin-2-0-rhamnoside HLE Herba Lycopi P.E. Lycopus lucidus Turcz.var.hirtus Regel 10:1 HEE Hericium erinaceus P.E Hericium erinaceus 15% UV Polysaccharides HFRE Heterophylly Falsestarwort Root P.E Pseudostellaria heterophylla (Miq.) Pax ex Pax et Hoffm. 6:1 HTRE Himalayan Teasel Root PE Dipsacus asperoides CY Cheng et TM Ai 12:1 HFE Honeysuckle Flower P.E Lonicera japonica Thunb. 20:1 Chlorogenic Acid HPE Hops P.E Humulus lupulus Linn. 10:1,0.35% HPLC Flavonoid HHE Horehound P.E. Marrubium vulgare L. 10:1 HCE Horse Chest Nut P.E. Aesculus hippocastanum 20% HPLC Aescin HRE Horseradish P.E. Raphanus sativus 10:1 HTE Horsetail P.E Equisetum arvense L. 7% UV Silica acid I INRE Incised Notoptetygium Rhizome P.E Notopterygium incisum Ting ex HT Chang 10:1 IBPE Indian Bread Poria P.E. Poria cocos (Schw.) Wolf 40% Polysaccharides IBHE Indian Bread with Hostwood P.E Poria cum Radix Pini. Poria cocos (Schw.) Wolf 20:1 ICFE Indian Chrysanthemum flower P.E Chrysanthemum indicum L. 10:1 J JHSSE Japanese Honeysuckle Stem P.E Lonicera japonica Thunb 25:1 ZZE Jujuba P.E(Ziziphus P.E.) Ziziphus jujuba Mill. Var. 2% UV Jujuboside K KLE Kelp P.E Laminaria japonica Aresch. 15%, 30% UV 2% Polysaccharides Iodine KZE Kudzu Root P.E Pueraria lobata 40% HPLC Isoflavanoids L LASE Lepidium Apetalum Semen (Semen Rescurainiae) P.E Lepidium apetalum Willd. Descurainia Sophia(L.)Webb ex prantl 10:1 LBE Lily Bulb P.E Lilium lancifolium Thunb. 15:1 LHE Lobellia Herb P.E. Lobelia chinensis Lour. 0.6% HPLC Lobeline LQE Loquat Leaf P.E. Eriobotrya japonica (Thunb) Lindl. 2% HPLC ursolic acid. LLE Lotus Leaf P.E Nelumbo nucifera Gaertn 20:1,10% HPLC Alkoloid LPE Lotus Plumula nelumbini P.E. Nelumbo nucifera Gaertn 0.6% HPLC Liensinine LFE Lycii fruit (Wolf Berry)P.E Lycium chinense Mill 50% UV Polysaccharides M MBE Magnolia Bark P.E Magnolia Officinalis 95%(30%+65%) Magnolol&Honokiol MTE Maitake Mushroom P.E Grifola frondosus 15%,25% UV Polysaccharides MAE Male Agaric P.E Phellinus igniarius 5:1 Polysaccharides MFE PCE Marigold Flower P.E Potmarigold calendula PE Tagetes erecta L. Calendula officinalis L. 6%,10%,20% UV Lutein MME Marshmallow Root P.E. Althaea Rosae 7:1 MTE Milk Thistle P.E. Silybum marianum 80% UV /30% HPLC Silymarin/silybin LHGE Momordia fruit (Luo Han Guo)P.E. Momordica grosvenori 80% UV 25% HPLC Momordica Glycosides Morgroside V MRE Morinda Root P.E. Morinda officinalis 10:1 MWE Motherwort P.E. Leonurus Cardiaca 10:1 MPE Mucuna pruriens P.E. Mucuna pruriens 20%-95% HPLC L-Dopa MFE Mulberry Fruit P.E Morus Albal 8:1 MLE Mulberry Leaf P.E Morus Albal 15% UV 1% HPLC Polysaccharides DNJ MEE Murraya Exotica P.E Murraya exotica L. Murraya paniculata (L.) Jack 20:1 N NTE Nettle leaf or root P.E Urtica dioica 1% AA Silica acid NGE Notoginseng Root P.E Panax notoginseng 10% HPLC Notoginsenosides NGRE Nudicaulous groundsel Root P.E Senecio scandens Buch, -Ham. 10:1 NGE Nutgrass Galingale Rhizome P.E Cyperus rotundus L. 6:1 O OSE Oat Straw P.E Avena Sativa 10:1,20:1 OLE Olive Leaf P.E. Olea europaea 20% HPLC 6% HPLC Oleuropein Cleupin OJE Osmunda Japonica P.E Osmunda japonica Thunb. 0.3% Ponasterone